Chocolate Peanut Butter Ice Cream.

Can I tell you something?

IMG_1447

This rich, peanutty, bowl of deliciousness is… wait for it… HEALTHY!

IMG_1449

I woke up this morning with the sun shining and a hankering for ice cream. Now we do have plain old vanilla ice cream in the freezer, but a) that just ain’t figure friendly and b) vanilla’s a bit, well, blah. So I thought I’d make my own. This is just like my Vegan Ice Cream, but a bit more decadent! Still, however, without any of the guilt!

IMG_1450

Ingredients:

1 banana, chopped

1 Tbsp. peanut butter

1 Tsp. good quality cocoa powder

2 Tbsp. coconut oil, melted (can sub honey or agave nectar for a sweeter ice cream)

Put your chopped banana in a freezer bag and pop in the freezer before you go to bed. When you get up, grab your banana, and place it in a sturdy food processor with the rest of the ingredients. Blitz for about 5 minutes (it will start off loudly!) or until smooth – you may need to add more coconut oil. Top with some grated chocolate or salted peanuts.

IMG_1448

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s