Can I tell you something?
This rich, peanutty, bowl of deliciousness is… wait for it… HEALTHY!
I woke up this morning with the sun shining and a hankering for ice cream. Now we do have plain old vanilla ice cream in the freezer, but a) that just ain’t figure friendly and b) vanilla’s a bit, well, blah. So I thought I’d make my own. This is just like my Vegan Ice Cream, but a bit more decadent! Still, however, without any of the guilt!
1 banana, chopped
1 Tbsp. peanut butter
1 Tsp. good quality cocoa powder
2 Tbsp. coconut oil, melted (can sub honey or agave nectar for a sweeter ice cream)
Put your chopped banana in a freezer bag and pop in the freezer before you go to bed. When you get up, grab your banana, and place it in a sturdy food processor with the rest of the ingredients. Blitz for about 5 minutes (it will start off loudly!) or until smooth – you may need to add more coconut oil. Top with some grated chocolate or salted peanuts.