How about that – 2 of your five a day in your first meal! Could be worse!
Alright, so this recipe, although simple, takes time, so maybe one for a lazy Sunday where you can pop back to bed with your porridge once it’s done – that’s my plan (although it’s Friday..).
We were promised glorious weather today, but all I see are clouds. True, the sun is trying to get out, but I wanted to sunbathe in the garden all day.. Oh unpredictable English weather. Instead, I foresee a day of watching Luther – yes, I know I’m late, but better late than never. I was watching it alone last night and MY GOD. I don’t think I ever want to leave the house. I mean, TAXI DRIVERS?! Don’t ruin that for me!
For those who, like me, haven’t yet seen it, I won’t spoil, but if you’re a bit of a scaredy cat like me, maybe stick to it in the daytime?
Back to the oats.
You will need:
1 small, overly ripe banana
1/3 mug almond milk
1 small Tsp. baking powder
1/2 mug oats
as many strawberries as you fancy, quartered or sliced
Preheat oven to 200C. Mash up your ‘nana, then throw the oats and baking powder on top. Add the milk and mix. Then fold in the strawbs and put it in the oven for about 20 minutes. Make yourself a coffee and enjoy this healthy strawberry crumble!