Eggs and prosciutto are a match made in heaven. Luxuriously decadent, and with a sprinkle of parmesan snow you have the full shebang! Enjoy this barefoot on freshly cut grass somewhere, taking in the beauty of the outdoors, or, you know, in your kitchen.
This is so simple yet feels like a million dollars – perhaps treat your partner/spouse/parent one lazy Sunday. I promise you it’ll get you some serious brownie points!
To serve 1 (double up as necessary)
- 3 eggs
- knob of butter
- salt and pepper
- 2 large slices of prosciutto
- sprinkling of parmesan
Melt the butter on a low heat on the hob.
While it’s melting, whisk your eggs with the salt and pepper in a bowl. Slowly add them to the melted butter.
Cook them slowly, stirring with a whisk so you get evenly scrambled eggs. When they are cooked to your liking (I like mine more solid than runny) plate them up and top with prosciutto and a sprinkling of parmesan. Bon appetit!