Have your bananas gone a little bit past their munching date? No fear, the banana chocolate muffin recipe is here! (That sounded less lame in my head). By mashing up your overripe bananas, you can create something beautiful – aided by chocolate, of course. Handy to grab as a quick breakfast, as we all know (all together now) “breakfast is the most important meal of the day”.
This recipe makes 12, and will freeze easily – just leave them to defrost naturally, they’ll go soggy if put in the microwave.
Recipe adapted from The Londoner
- 230g self raising flour
- 150g caster sugar
- 1/2 Tsp. salt
- 2 large eggs, beaten
- 2 large overripe bananas, mashed
- 50 ml semi-skimmed milk
- 1 Tsp. good quality vanilla extract
- 3 Tbsp. Nutella or equivalent (I used Whole Earth Lightly Whipped Chocolate Spread), warmed