If you hadn’t figured out already, I’m a major seafood fanatic. If it’s on the menu, chances are that’s what I’m having. There’s just so much variety; crab, lobster, scallops, prawns, not to mention all the different fishes, which can be cooked in so many ways; in pasta, risotto, tacos, salads, etc. You could literally have fish everyday cooked in a different way. The possibilities are endless!
However, when I found out that Chapman’s Seafood Bar & Brasserie in Canterbury offered a seafood platter, served on ice, accompanied with a glass of champagne, I had to give it a go.