Tom’s Super Soup.

Soup is a fabulous filling meal, and doesn’t have to contain unhealthy things like cream. This one is great for someone on a diet, or equally for someone who likes a bit of heat! 

Another special from Tom, he spoiled us and served this as our starter. Babe.

Have a smaller portion for a starter, or crank up the size for a main.


  • 6 fresh tomatoes, chopped
  • 3 red pepper, chopped
  • olive oil
  • fresh chopped chilli or chilli flakes 
  1. Heat the oven to 200 degrees Celsius. Throw the tomatoes and peppers onto a baking tray and smother in olive oil. Season with salt and pepper. Put in the oven.
  2. Cook for about 30-40 minutes, tossing them every ten or so. They should be perfectly roasted.
  3. Put in a food blender or a large bowl if using a handheld whizzer. Blend to a thick liquid.
  4. Add the chilli. You can freeze it or chill it in the fridge if you fancy gazpacho. Alternatively, serve as soon as it’s soup-like! 



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